Over a five-year period, our instant coffee processing facility in Vietnam reduced its water usage by 38%, saving 650 million litres of water.
In Peru, we’ve trained 1628 quinoa growers in organic farming methods, leading to regeneration of soils. This has allowed farmers to grow and sell higher quality quinoa, improving their livelihoods.
Our almonds are grown in Australian orchards that put the health and wellbeing of bees first, and are powered by 75% renewable energy from clean wind and solar.
At our cashew processing facility in Vietnam, more than 80% of employees are women, who receive equal pay for equal work and lead in a variety of roles.
Our hazelnuts come from the Black Sea Region of Turkey, where we set up six summer schools for the children of hazelnut farm workers.